Toscana IGT Rosso dei Poderi Vintage 2017

Basic Information

Soft and finely textured. Consume with salami and moderately aged cheeses. Ideal with savory appetizers of the Tuscan tradition.

Technical Sheet

Vintage

2017

Grapes

Sangiovese

Vinification

Maceration and fermentation in temperature contrlled stainless steel tanks

Ageing

9 months in stainless steel vats

Refinement

2 months

Alcohol

14%

Serving suggestions

Salami and cheeses, savoury main courses

Serving temperature

16 – 18°C

Vineyards

Poggio, Valle, Pian del Dado

Soil type

Calcareus clay with good frame

Training system

Spurred cordon

Number of plants per hectare

5.400

Production per hectare in Kg

8000