Toscana IGT Rosso dei Poderi Vintage 2019

Basic Information

The Maremma cow, strong, resistant to diseases and with great adaptability even to difficult environments, has distinguished the Maremma for centuries and is linked to the image of the butteri (from the Latin boum ductur, which means conductor of oxen), the herders symbol of these lands, keepers of the secrets of an ancient trade and a tradition that still
survives thanks to them.

Technical Sheet

Vintage

2019

Grapes

Sangiovese

Vinification

Maceration and fermentation in temperature controlled stainless steel tanks

Ageing

9 months in stainless steel vats

Refinement

2 months

Alcohol

14,5%

Serving suggestions

Salami and first courses of traditional cousine as cereal and legum soups, stuffed pasta and with meat souce.

Serving temperature

16 – 18°C

Vineyards

Poggio, Valle, Pian del Dado

Soil type

Calcareus clay with good frame

Training system

Spurred cordon

Number of plants per hectare

5.400

Production per hectare in Kg

9000