Discover

Rosso dei Poderi

Toscana IGT

The Maremma cow, strong, resistant to diseases and with great adaptability even to difficult environments, has distinguished the Maremma for centuries and is linked to the image of the butteri (from the Latin boum ductur, which means conductor of oxen), the herders symbol of these lands, keepers of the secrets of an ancient trade and a tradition that still survives thanks to them.

Sangiovese that expresses the freshness of the grape, with flowers, juicy fruit and black pepper. On the palate the juiciness is very pleasant, the sweet fruit returns giving the wine balance and drinkability. Ideal with appetizers and dry first courses or in broth from traditional cuisine.

Vintage
2020

Grapes
Sangiovese

Vinification
Maceration and fermentation in temperature controlled stainless steel tanks

Ageing
20 months in stainless steel vats and barriques

Refinement
2 months

Vol
14.5%

Serving Suggestions
Salami and first courses of traditional cousine as cereal and legum soups, stuffed pasta and with meat souce.

Serving Temperature
16° – 18° C

Vineyards
Poggio, Valle, Pian el Dado

Soil Type
Calcareus clay

Training System:
Spurred cordon

Number of plants per hectare
5400

Yield per hectare in quintals
90

Number of cases
4500

Total acidity
5.4 g/l

Sugars
1.9 g/l

Total So2
75 mg/l

The other wines Poderi Ghiaccioforte

This site is registered on wpml.org as a development site.