Vermentino Igt Vintage 2022

Vintage

2022

Grapes

Vermentino

Vinification

The grapes harvested manually in cases in the first ten days of September go directly to the press without maceration. Pre-fermentative static sedimentation at 8-10 °C for 12-18 hours. Fermentation at a controlled temperature of 14-16 °C for 10-12 days.

Ageing

Steel tanks. After the alcoholic fermentation, 1-2 rackings are carried out to continue the maturation period on the finest fermentation yeasts for 5-6 months, always at a controlled temperature of 12-13 °C.

Refinement

2 months

Alcohol

12,5%

Serving suggestions

Fish dishes and shellfish, first courses with pesto and vegetables, white meats, salads.

Serving temperature

10 – 12°C

Vineyards

Colonna Aquilaia

Soil type

Clay-limestone facing north-west benefiting from the sea breeze.

Training system

Guyot

Number of plants per hectare

5.208

Production per hectare in Kg

7000